| File Reference : | COSHH Assessment Kitchen Cleaning |
| Date File Updated | 01-04-26 |
| File Format | MS Word |
| No. of files | 1 |
| Category | COSHH Assessments | Tags: ISO 45001 |
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This example COSHH risk assessment has been prepared using the
F-HS5 COSHH Assessment form template which has been designed to record and manage the risks associated with substances hazardous to health and includes:
- Substance details
- Physical description
- Health effects and first aid
- Workplace exposure limits (WELs)
- CLP hazard classification — visual hazard icons
- Risk rating
- Control measures
- PPE required — visual PPE icons
- Environmental considerations
The file is supplied in fully editable MS Word format and can be easily customised and saved to Google Docs format if required. The document uses pre-defined style formatting throughout with styles to match the risk-ratings. All text is in Calibri font for improved readability.
The following document labelling is included in the footer:
- Form number and title
- Information-classification
- Version
- Page number / total pages
Download this form template with your company name and logo already added!
Document Preparation is included with the alphaZ subscription.
This file is included in the alphaZ subscription.
COSHH Assessment — Kitchen Cleaning Products (Chlorine-Releasing Agent / QAC Blend)
This pre-completed COSHH assessment covers kitchen cleaning products based on chlorine-releasing agents and quaternary ammonium compound blends — used for surface sanitisation in commercial kitchens and food preparation environments.
What Does This COSHH Assessment Cover?
The assessment is fully completed and ready to use, covering all sections required for a complete hazardous substance risk assessment:
- Substance identification — trade name, chemical name (chlorine-releasing agent / QAC blend), SDS reference and physical state
- Health effects and first aid — inhalation, ingestion, skin contact and eye contact, with specific first aid for each route
- Mixing hazard — never mix chlorine-based cleaners with acid or ammonia-based products; toxic chlorine gas can be released
- Workplace exposure limits — chlorine TWA and STEL, from workplace exposure limits guidance
- CLP hazard classification — Irritant, Corrosive and Environmental pictograms
- PPE requirements — including chemical splash goggles, gloves and apron
- Emergency procedures — spillage response and guidance on chemical mixing incidents
Who Is This COSHH Assessment For?
This assessment is suitable for any workplace where kitchen cleaning products are used, including:
- Commercial kitchens and catering operations
- Food production and processing facilities
- Hospitality and accommodation venues
- School and healthcare catering facilities
COSHH Compliance
This document provides ready-to-use evidence of COSHH compliance and supports occupational health and safety management. The assessment is based on the F-HS5 COSHH Assessment template, is fully editable in Microsoft Word, and can be customised with your company details, site-specific information and review dates.
